De L’or Cakery Cookie Mix Baking Options

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Our cookie mix line offers at-home baking alternative options for many to enjoy. We currently offer two flavors; our Sea Salt Chocolate Chip Cookies and White Chocolate Lemon Cookie. Our motto is we offer a trip around the world in every bite. We have a few exciting flavors coming in the future. For now, enjoy the flavors we have below.

Sea Salt Chocolate Chip Mix

Our vegan option is my favorite. The coconut flavor is faint.
Baking option 1: 2 jumbo-sized eggs and two sticks of unsalted butter
Baking option 2: Use 1 cup of coconut oil (I used Trader Joes) and ¾ cups of Aquafaba liquid, aka chickpea liquid. In my opinion, this alternative cookie yields a softer texture.
Baking option 3: Use 1 cup of coconut oil (Trader Joes) and two jumbo-sized eggs.
Baking option 4: Use ½ stick of melted butter (cooled) and two jumbo-sized eggs. This option results in a thin and crispy cookie. Yields 10 Jumbo Cookies or 16 standard size cookies.

Fun option: Scoop some vanilla ice cream in between two of our baked cookies, freeze for an hour to firm up, and you have a delicious ice cream sandwich.

White Chocolate Lemon Cookie Mix

Baking option: Two tablespoons of water, two sticks of unsalted butter, and two jumbo-sized eggs.
I do not recommend using coconut oil as a vegan replacement as the coconut oil is very potent. You may not be able to taste the lemon flavor.

NEW FLAVORS COMING SOON

IRIE COCOA

TROPICAL SUNSET (GLUTEN FREE NUT FREE)

TAINO SUNSET

VANILLA SUGAR COOKIE (VEGAN)