Preparation: Since cold butter is inhibiting, it will take the cookies a long time to bake. So, your butter should go from refrigerator to countertop for up to 1 hour before mixing.

What you will need:

• 8 ounces unsalted butter
• 2 Jumbo eggs
• 2 tablespoons water

Directions: Preheat your oven to 350 degrees. In a mixing bowl, mix your butter and eggs until it’s fluffy. Add in the entire contents of our cookie mix with 2 tablespoons of water. Scoop cookies out in round balls on a parchment-lined cookie sheet or silicon mat 2 inches apart, baking for 10-15 minutes.

Servings: 10 large cookies or 20 mini cookies

No Artificial flavors

No Artificial colors