I’m bringing you something savory for a change. I love guacamole who doesn’t. If you don’t we can’t be friends.:) What I love about avocados is its simpliicty that can be transformed into a gaudy light bite. Am I right or what? Its the rave! Avocado toast, crostini, bacon wrapped avocados, shrimp/avocado wraps, and cucumber avocado rolls. The list goes on! I am honoring the avocado by sharing a recipe that was given to me by a gem.
4 ripe avocados
2 ripe tomatoes
4-5 cloves of garlic
1/2 medium red onion
Juice of 1-2 limes
Salt & Pepper to taste
2-3 tablespoon cilantro (fresh)
Combine all of the above in a bowl or food processor, then pulse to incorporate, adjust seasoning with salt and lime juice.